Challenges and innovations in harvesting and handling of vegetables in Nigeria
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Henry Olalekan Ibironke 1 * , Josiah Ifeoluwa Ojeniran 2 , Olanrewaju Benjamin Omotayo 3 , Abisola Runsewe 4
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1 University of Ibadan, Ibadan, Oyo State, NIGERIA2 Federal University of Technology, Minna, Niger State, NIGERIA3 Ekiti State University, Ado Ekiti, Ekiti State, NIGERIA4 Ladoke Akintola University of Technology, Ogbomosho, Oyo State, NIGERIA* Corresponding Author

Abstract

Vegetable production plays a crucial role in Nigerian agriculture, serving as a primary income source for numerous small-scale farmers across the country. Despite this, the sector grapples with substantial post-harvest losses attributed to inadequate harvesting and handling practices. These losses not only diminish the quantity and quality of vegetables available for consumption but also undermine the economic viability of farming operations. In Nigeria, harvesting techniques vary widely and often lack standardization. Many farmers harvest vegetables manually, using rudimentary tools, which can lead to physical damage and bruising. Moreover, the timing of harvests may not be optimal, resulting in produce that is either under ripe or overripe by the time it reaches markets or processing facilities. Post-harvest handling practices, such as sorting, cleaning, and packaging, also suffer from inefficiencies. Poor hygiene during handling contributes to contamination and spoilage, further escalating losses. The consequences of these challenges are profound. Farmers experience reduced income due to lower market prices for damaged or spoiled produce. Consumers face limited access to high-quality vegetables, impacting their nutritional intake and the environment suffers as valuable resources invested in cultivation are wasted. Addressing these issues requires a multifaceted approach. Introducing improved harvesting tools and techniques can minimize physical damage to vegetables during harvest. Training programs aimed at educating farmers on optimal harvest timing and post-harvest handling practices could enhance overall crop quality. Infrastructure development, such as storage facilities and transportation networks, is essential to prolong shelf life and maintain freshness from farm to market. Moreover, policy interventions and investment in research and development are critical to supporting sustainable improvements in vegetable production. By addressing these challenges and seizing opportunities for innovation, Nigeria can bolster its agricultural sector, improve food security, and enhance livelihoods for millions of smallholder farmers. This review aims to underscore these issues and advocate for transformative changes in harvesting and handling practices to mitigate post-harvest losses and optimize vegetable production in Nigeria.

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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Article Type: Technical Note

EUR J SUSTAIN DEV RES, Volume 9, Issue 3, 2025, Article No: em0296

https://doi.org/10.29333/ejosdr/16338

Publication date: 01 Jul 2025

Online publication date: 05 May 2025

Article Views: 83

Article Downloads: 30

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