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Vancouver

Kuroda K, Nishikawa R. Effect of Digestate from Methane Fermentation using Ulva sp. and Food Waste for Cultivation of Decolored Pyropia yezoensis (Edible Laver Seaweed). EUR J SUSTAIN DEV RE. 2020;4(4):em0128. https://doi.org/10.29333/ejosdr/8209

APA

Kuroda, K., & Nishikawa, R. (2020). Effect of Digestate from Methane Fermentation using Ulva sp. and Food Waste for Cultivation of Decolored Pyropia yezoensis (Edible Laver Seaweed). European Journal of Sustainable Development Research, 4(4), em0128. https://doi.org/10.29333/ejosdr/8209

AMA

Kuroda K, Nishikawa R. Effect of Digestate from Methane Fermentation using Ulva sp. and Food Waste for Cultivation of Decolored Pyropia yezoensis (Edible Laver Seaweed). EUR J SUSTAIN DEV RE. 2020;4(4), em0128. https://doi.org/10.29333/ejosdr/8209

Chicago

Kuroda, Kana, and Ryo Nishikawa. "Effect of Digestate from Methane Fermentation using Ulva sp. and Food Waste for Cultivation of Decolored Pyropia yezoensis (Edible Laver Seaweed)". European Journal of Sustainable Development Research 2020 4 no. 4 (2020): em0128. https://doi.org/10.29333/ejosdr/8209

Harvard

Kuroda, K., and Nishikawa, R. (2020). Effect of Digestate from Methane Fermentation using Ulva sp. and Food Waste for Cultivation of Decolored Pyropia yezoensis (Edible Laver Seaweed). European Journal of Sustainable Development Research, 4(4), em0128. https://doi.org/10.29333/ejosdr/8209

MLA

Kuroda, Kana et al. "Effect of Digestate from Methane Fermentation using Ulva sp. and Food Waste for Cultivation of Decolored Pyropia yezoensis (Edible Laver Seaweed)". European Journal of Sustainable Development Research, vol. 4, no. 4, 2020, em0128. https://doi.org/10.29333/ejosdr/8209